It's made from VEGANS! It's VEGAAAAANS!
Well, Thanksgiving passed with a minimum of food-preparation panicking and social awkwardness. The Boyfriend made mashed potatoes and stuffing, and I made the tofurky and green bean casserole (I also microwaved the gravy, but I don't want to consider that "cooking"). I had a moment of panic when I realized that I should have thawed the tofurky 24 hours prior to cooking, so we had to cook it for an hour longer than we thought. This meant that our dinner guest arrived and we had to sit around for 45 minutes waiting for the food. All in all, however, it was a success:![]() This weekend has subsequently been spent reading about Walt Whitman and finally finishing Sister Carrie. I just want this quarter to be over with so I can get on with important things, like PhD applications, knitting, and sleeping. Speaking of knitting, I am working on several things right now, but they are all for people who might possibly see this. So, no pictures for now. But rest assured that I am making things. |














